Thin enough to flash-fry but thick enough to let the sweet onion flavor shine through, these onion rings work well as a side dish but also are great as a stand-alone snack. (Photo: Amber Fouts for The New York Times) #onionringsrecipe
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Thin enough to flash-fry but thick enough to let the sweet onion flavor shine through, these onion rings work well as a side dish but also are great as a stand-alone snack. (Photo: Amber Fouts for The New York Times) #onionringsrecipe





Thin enough to flash-fry but thick enough to let the sweet onion flavor shine through, these onion rings work well as a side dish but also are great as a stand-alone snack. (Photo: Amber Fouts for The New York Times)

Thin enough to flash-fry but thick enough to let the sweet onion flavor shine through, these onion rings work well as a side dish but also are great as a stand-alone snack. (Photo: Amber Fouts for The New York Times)

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